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Mr. Eoin Moloney has over 10 years’ experience in the food industry in both the private and public sector, primarily in senior quality roles. Mr. Moloney has expertise in food safety, good manufacturing practices and analytical testing. He is a Certified Food Scientist, a Certified HACCP Auditor and has obtained Approved Chemist Status with the American Oil Chemists Society (AOCS). Mr. Moloney holds a bachelor’s degree in Food Science from University College Cork, Ireland.